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Wanzi sushi and sashimi soy sauce refers to a kind of soy sauce specially used for sushi and sashimi. It's generally lighter and less salty than regular soy sauce, and has a subtle sweetness that better brings out the umami flavors of sushi and sashimi.

Usage of Wanzi sushi and soy sauce:

Sushi: Can be used to dip sushi to add flavor.
Sashimi: Can be used to dip sashimi to bring out the umami flavor.
Others: It can also be used to make some Japanese dishes, such as cold dishes, sauces, etc.
Wanzi Sushi and Sashimi Soy Sauce are the best choices for tasting sushi and sashimi. They can enhance the umami flavor of the ingredients and allow you to enjoy more delicious Japanese cuisine.