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The canned meat dumplings produced by Du Xiaoyue are carefully selected from Taiwanese pork and combined with the craftsmanship passed down from four generations. The meat dumplings with less fat are even more distinctive in the market. The meat dumplings are mellow and rich, and the smell is amazing. Drooling.
Add an appropriate amount of water to the dried meat, stew and heat until the aroma dissipates, and it becomes a versatile ancient condiment. It is commonly used as noodles, rice, or blanched vegetables, or you can use your ingenuity to create Creative dishes with Taiwanese flavor are the best choice.