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Ingredients:
Glutinous Rice Flour, Water, Sugar, Margaine ( containing emulsifier (322)), Salted Yolk, Emulsifier (1440), Wheat flour, Maltodextrin, Butter, Condenesed Milk, MIlk, Cassava Starch, Thickener (1442, 406, 412, 415 ) ,  Emulsifier (471), Colour (160a(i) ), Milkk Flavor
( This product contains cereals containing gluten, milk, egg, soy and their products, many contain peanuts, traces of tree nuts and nut produc.)


Cooking Direction
Do not derfrost, put ton yuen unto boiling water.
Stir the ton yuen slowly with spoon.
When the tong yuen float in the water, use low heat contiune to boi or about 3-4 minutes.