Description

Thai Sriracha Chili Sauce is a chili sauce made from chili peppers, vinegar, sugar and salt. It has a bright red color, a strong chili aroma, and a sweet and sour taste. It is a common seasoning in Thai cuisine.

Sriracha can be paired with a variety of foods, such as:

Thai cuisine: You can add Thai fried noodles, Thai curry, green papaya salad and other dishes to add spiciness and aroma.
Other dishes: It can also be paired with chicken, beef, pork, seafood, etc., or added to soups, sauces, salads, etc. to add flavor.
Sriracha chili sauce has a moderate level of spiciness and is suitable for most people.