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Allergens

Milk, lactose, wheat, gluten

Ingredients

Mozzarella fondue (51%) (Of which: Mozzarella cheese (25%), other European cheeses (Gouda), milk protein, butter, modified potato starch, melt salts: E331 (sodium citrates), E452i (sodium polyphosphate), salt, wheat flour, water, vegetable oil, water, modified wheat starch, salt, cornmeal, modified corn starch, wheat gluten, yeast, onion powder, garlic powder, parsley, dyes: E150a (sugar color), E160c (paprika extract), turmeric spice extract, baking powder, and baking powder.

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Preparation

Please do not defrost before cooking. Don’t re-freeze a defrosted product.

1.Oven

Preheat oven to 220°C and evenly distribute the Mozzarella Sticks on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven for 7-8 minutes) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.

2.Air fryer

Heat to 180°C. Cook the Chili Cheese Nuggets for 7-8 minutes or until golden brown ad crispy. Flip the Mozzarella Sticks after half the cooking time.

3.Deep fryer

Heat the oil to 18°C and fry the Mozzarella Sticks from frozen for 1.5-2 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.

4.Frying pan

Heat a generous amount of cooking oil in a frying pan. Fry on medium heat for 4-8 minutes or until golden brown and crispy. Keep moving them around in the pan until it’s done.

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Product shown in picture is taken in defrosted state and for reference only