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Notice :
This product contains bones and may contain fine bones, please be careful when eating.

Salmon meat contains high protein, omega-3 fatty acids and vitamin D and is considered a beneficial food. In addition, the cholesterol content is also relatively high, with 214 micrograms of cholesterol per 100 grams of meat. Salmon meat is generally orange or dark red (such as red salmon), and there are many white-fleshed varieties. Wild salmon relies on crustaceans such as shrimps, so the fish meat will appear orange-red.


Simply pan-frying can bring out its flavor, and it can also be steamed to bring out its own umami flavor.