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Specially Selected Alaskan Snowfish Steak, as the name suggests, refers to the fish steak made from carefully selected silverfish from Alaskan waters. Snowfish is a fish with tender, delicious and low-fat meat. Its meat is white in texture, smooth in taste, and rich in protein and vitamins.

Specially selected Alaskan snowfish steaks are usually processed, boneless and skinless for easy consumption. It can be cooked into a variety of dishes, such as:

Pan-fried fish: Fish steaks can be pan-fried until golden brown and served with sauce.
Grilled Fish: Fish steaks can be grilled until cooked through and served with herbs or lemon.
Steamed fish: You can steam the fish steak until cooked through and serve it with ginger and scallion sauce.
Specially selected Alaskan Snowfish Steak is rich in nutrients and delicious in taste, making it a healthy and delicious food choice.