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Baiye tofu, also known as tofu skin and dried tofu, is made from soy milk through boiling, solidification, pressing and other processes. It is rich in protein, fiber and other nutrients. It is a low-fat, low-calorie healthy food.


How to make Baiye Tofu:

Bo Baiye: A thin layer with a softer texture.
Thick Baiye: thicker and chewier in texture.
Fried Baiye: Deep fried to give it a crispy texture.
How to cook Baiye Tofu:

Cold salad: You can cut the Baiye tofu into strips, add soy sauce, vinegar, chili and other seasonings, and eat it cold.
Stir-frying: You can cut the hundred-page tofu into pieces, add vegetables, meat, etc. and stir-fry together.
Stew: Baiye tofu can be added to the soup and stewed to add flavor.
Frying: You can cut the Baiye tofu into strips or blocks and fry until golden brown and crispy.
Baiye tofu is a delicious and healthy ingredient that is suitable for various cooking methods and is an indispensable choice on the table.