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WEIGHT: {{selected_product['weight']}}KG

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Net Weight: 300g
Product of Origin: P.R.C

*Photos for reference only.
Keep frozen at -18°c or below.

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Description

蜆肉韭菜炒蛋食譜:

蜆肉放入滾水中，略煮 1分鐘去腥味，隨即撈起，瀝乾水分。放在廚房紙上吸去多餘水分，備用。
雞蛋加水打散，拌入粟粉，徹底拌勻。加適量的鹽和胡椒粉調味。待用。
用中火燒熱油鑊，下蜆肉爆香，灑下紹酒。加韭菜，加少許鹽，炒勻至軟身。倒進雞蛋混合物。煎至底面金黃色。反轉另一面煎至微黃色，即成。上碟切件，趁熱享用。

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