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INGREDIENTS:
Atlantic salmon (Salmo Salar)

NOTICE: 
ALTHOUGH EXTRA CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY STILL REMAIN

GRILL:
Remove salmon from the plastic pouch Brush or spray salmonwith oil. To saute, place salmon in pan skin side down, cook for 10-12 min, Flip over and finish in 1 min. To gril, place 3-5 inches from the heat.

Defrost: 
if frozen, defrost salmon before use.
Defrost salmon in sealed pouches in ftidge over-night or incold water for30 min, or at room temperature for 90 mon. To be consumed within 1 DAy.
do not refreeze thawed product.