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iNGREDIENT:

Lamb Brisket, Bean Curd Sheets, Chinese Water Chestnut, Red Beancurd, Fermented Tofu, Chinese Anise, Cloves, Orange Peel, Crystal Sugar

Recommended diet:

1 Soak the lamb brisket and the lamb brisket juice in hot water to thaw

2. Put the thawed lamb brisket and the lamb brisket sauce into the joe

3. Bring to a boil and enjoy

(You can pour out half of the lamb brisket juice first, and the other half can be poured out to make a hot pot soup base after you have finished eating the mutton nitrile)