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Name: SPANISH DUROC COLLAR with BBQ pork sauce
Brand: 燒烤工房
SKU: 3475
Price: 79.00 HKD
Availability: InStock

WEIGHT: {{selected_product['weight']}}KG

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Duroc Pork is imported Directly From SPAINIt is a Premium Grade of Pork which meat is tender and juicy because fo the marbling.Duroc Pork So you'remore of a pork fanrather than beef? And you're asking what's the Equivalent of angu

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Description

成份：
杜洛克梅肉、玫瑰露、叉燒醬、食粉、麥芽糖、老抽、生粉、糖、鹽
烹調方法：
焗爐:1.預先把叉燒從冰栖取出解凍至室溫
2.預熱焗爐 200 度先焗 10分鐘
3. 然後把叉燒入爐 200 度再焗 10分鐘

氣炸鍋
1.把燒腩仔從冰櫃取出直接放入氣炸鍋
2.用160 度先焗 8分鐘
3. 然後轉 180 度再焗 8-10 分鐘
4. 再用200 度再焗 4-6 分鐘

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