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Sauerkraut Fish Fillets
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WEIGHT: {{selected_product['weight']}}KG
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Net Weight: 600g
Product of Origin: Hong Kong
Ingredients: Fish fillet, sauerkraut, salt, vegetable oil, water, sugar, dried chili and pickled chili
*Photos for reference only.
Keep frozen at -18°c or below.
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Description
How to Cook:
- Add 800ml water, golden stew package, sauerkraut and other desired ingredients.
- When boiled, add the defrosted fish fillets into the pot for 3 minutes and they are ready to serve.
Tips: Add dried chilli, garlic and sichuan peppercorn into 100ml hot oil and fry for 1 minute for better tasting.