Description

How to Cook: 

  1. Add 800ml water, golden stew package, sauerkraut and other desired ingredients.
  2.  When boiled, add the defrosted fish fillets into the pot for 3 minutes and they are ready to serve.

Tips: Add dried chilli, garlic and sichuan peppercorn into 100ml hot oil and fry for 1 minute for better tasting.