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Mushroom Pork Meatball, A-Chun Wan-Na
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WEIGHT: {{selected_product['weight']}}KG
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Net Weight: 300g
Product of Origin: Taiwan
*Photos for reference only.
Keep frozen at -18°c or below.
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Description
Made in Taiwan
It uses "shiitake mushrooms" with plump meat and fragrant aroma from Xinshe. During the production process, the mushrooms are kept fresh for 48 hours at low temperature to allow the natural fragrance of the mushrooms to mature and spread. It is kneaded into pure pork meatballs and put into the mouth to chew carefully, exuding a natural and elegant aroma. .