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Notice :
May contain fish bones.

Allergy Tips:
The plants that produce this food also handle cereals, crustaceans, eggs, peanuts, soybeans, milk and nut products that contain gluten.

Cooking method:
1) Stir-fry: You can add vegetables, seafood or noodles to stir-fry.
2) Fry: Fry in a pan and flip occasionally until golden brown.
3) Frying: Thaw the product, then preheat the oil to 180℃ and fry for 1-2 minutes until golden brown.