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Watanabe Aquatic Baby Abalone is vacuum-packed, each about an inch and a half long, the meat is tender and nutritious.

Usage: making soup, making a side stove, stir-frying

Cooking method: Abalone is boiled in soup and then frozen. The preparation procedure is much simpler than that of dried abalone without soaking. Serve immediately after thawing or use for later use. It is recommended to cook it again with soup or sauce for a better taste