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 It is preserved and sold through pickling or smoking,resulting in a savory and salty flavor. Herring sashimi has a more pronounced texture compared to other fish sashimi and is rich in Omega-3 fatty acids, EPA, DHA, and vitamin D.

Storage: Keep in a freezer at -18°C or below upon receipt to maintain its freshness.

Recommended thawing method: Place it in a refrigerator at 0-4°C for approximately 8-12 hours.

Quick thawing method: Submerge the packaged product in water while rinsing it with running water. This method takes approximately 10-20 minutes.

Do not thaw using warm water, hot water, or a microwave.