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Yu Hua La --- Pickled fish in Bashu tomato soup is a pickled fish dish with Bashu flavor as the theme. It uses tomato soup base, adds pickled cabbage and fish, giving it a spicy and sour taste.

Based on the characteristic flavor of the Bashu region, it combines sour, spicy, fresh and fragrant elements. The soup base made from tomatoes has a rich tomato aroma and sour taste. Adding sauerkraut adds sourness and a unique flavor. The fish meat is fresh and tender with rich taste.

How to eat: First add a little oil and sauté the ginger and green onions (if any), then add the sauerkraut and concentrated sauce included in the package, then add 650ml of cooking water and bring to a boil, then add the fish fillets. After the fish is cooked for about 3 minutes, it can be eaten and stored. Instructions: Store in -18°C refrigerator